In 2019, a handful of bartenders and a refrigeration engineer grew tired of cloudy, fast-melting ice watering down beautiful cocktails. So we built a better block from the water up.
Today, Aqua Frost freezes water directionally over three days — the same way glaciers form — pushing out every trapped bubble and impurity. What's left is pure, optical-grade crystal, hand-cut to spec and delivered cold to the venues that care most.
72h
of patient directional freezing behind every single block we cut.
